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Web Design for Sydney Restaurants, Cafes, Pubs, Bars & Hospitality Suppliers

Looking for web design for Sydney restaurants, cafes, pubs, bars and hospitality suppliers? Specialised website designers are in demand more than ever …

A restaurant, cafe or hospitality supplier’s food industry website is regarded as an extension of its character, which portrays firstly the quality and freshness of its food, but also in the case of restaurants, bars, pubs and cafes, its atmosphere and offerings. Through its website, potential customers and website visitors alike can get a sense of the food provider’s vibe, menu, price, and service. We recommend using a local Sydney web design company so you can have face-to-face meetings – a very important aspect of the journey.

The following are important features for hospitality venues and services that use their websites as a marketing tool to reach people looking for a place to have their next meal:

Easy to find. The website of the hospitality venue should appear in Google search results. People are more likely to visit websites that appear on the first page of a search engine. Unless they are specifically searching for the venue’s website, people will not bother to look at the other pages of the Google search results.

User-friendly. Apart from its design, a simple and easy-to-navigate website with complete information such as menu, price list, services, operating hours, contact numbers, and complete address gives the user a more welcoming atmosphere. Remember, a website is an extension of a venue’s character.

Linked to Google Maps. This is a feature that should be present in a website. To make it a hassle-free experience for the user without switching from one application to another, the address of the venue must be linked to Google Maps so that the user can easily get directions to the venue from wherever they are in just a click away.

Online Ordering. Knowing that food orders can be placed online allows users to spend their time checking out the menu (which is also a way of marketing the venue’s products and services) and placing their orders ahead of time. Users would save time by not having to wait for their orders to be served when they are already at the venue.

Delivery. As an added feature, delivery rounds out the experience. Users can have their meals delivered right to their doorsteps, saving them the hassle of driving to the venue and missing out on what the venue has to offer.

Below are some foodie websites worth visiting, all created by our good friends in North Ryde, HHP Design:

https://thecookiebox.com.au
They don’t cut corners at The Cookie Box, they only use the best ingredients they can find, from the best Australian flour and cultured butter to the finest Belgian chocolate. Their cookies are hand rolled and rested in the fridge for 48 hours before they are baked fresh everyday. As they say.. ‘You can’t rush perfection’.

https://packedlunch.com.au
Packed Lunch aims to provide consistent quality fresh food at the best possible price. Their simple distinctive brand represents their strong and clear commitment to fresh food and focused approach toward delivering food. They take pride in keeping costs to a minimum so their patrons can enjoy their food more often. Their simple ordering systems and friendly efficient staff ensure a stress free food service enjoyed by all.

https://www.wellnessbytess.com
Wellness by Tess grew from humble beginnings. It is a food manufacturing company that creates and supplies a large variety of “Unbelievably Unnaughty” treats.

https://foodgeek.sydney
Food Geek Sydney offers a menu for any occasion, any time of the day, taking into consideration its patron’s dietary requirements. A sample of its menu is Erskineville (Vegan Pies & Rolls) that consists of sun-dried tomato & white bean rolls, Moroccan chickpea & vegetable pies with tomato & BBQ sauce.

Sydneycafes Editorial
Sydneycafes Editorial
Digital gypsies, urban flaneurs, coffee addicts, literary barflies, holistic health enthusiasts, meme diviners, SEO gurus, cult creators, brand inventors and “Social Media For Men” workshop presenters, our writers eschew the hyper-masculine tenets of barista culture to birth tender, gentler sides to cafe musings.
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