Product of the Month

Focus your tastebuds, ladies and gentlemen, as ADAM FRONTIER indulges in one of the best gluten-free desserts on the market ...

Very Berry Heaven is exciting to look at: an erect cylinder adorned with lush dripping imagery promising a veritable garden of eden for the palate. This new dessert pudding, fired in the stoves of "Newcastle's Pudding Lady", delivers a trifecta of berry bliss, as raspberries, strawberries and blueberries float in a rush of citrus liqueur.

Pre-cooked, this dessert is ready to serve immediately. But those who love a rich indulgence are advised to warm the Very Berry Heaven dessert in the microwave for 60 seconds, or for individual slices, for 20 seconds - fantastic for winter to be sure - then to apply a helping of double-thickened cream, custard or ice-cream for a complete taste explosion.

And, just to help those for whom too sweet is never enough, Fruit Fusions have created a very complementary Very Berry fine dessert sauce to perfectly manicure the impact. This sauce can go with the cream, the ice-cream or the custard, adding succulent moisture with edges of further extreme berry tangs, or just land on the dessert all by itself. The sauce's ingredients say it all: 47% raspberries, sugar, vinegar, lemon, frambois and liqueur. And of course the sauce stands alone as a darn fine accompaniment to pancakes, waffles or poured over icecream any time of the day or night.

Out of the package, indeed, but pretty close to five star restaurant quality, the creators also recommend garnishing the dessert with fresh fruit or whole berries, if you're really keen to put on a show!

Eight servings per package: serving sizes 100 grams.

Wholesale available from Geoff Monk at Diamond Eagles Pty Ltd, ph 1300 786
955 or email: diamondeagle@ozemail.com.au - for more info also check out their website: www.fruitfusions.com.au