Relaxed,
friendly, cool and comfy. Great for Brutus types who want Buttermilk Pancakes
for brekky, even if they are topped with rhubarb and yoghurt. But equally
fine for genteel fashionheads absorbed in the Scrambled Tofu. Luxury-addicts
may publicly exhibit their flair by conspicuously consuming the Seared
Salmon with Spinach, Asparagus, Hash Brown & Wasabi Sauce (only $15.50
in May 2001). Great cafe music, grungy feel, cheerful (if hungover) staff,
the locals religiously attending every Sunday for the Dill Salmon Eggs.
Sit outside or in, you'll be glad you did.
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