Braised beef cheeks (so tender they fall off the fork) with Burgundy Sauce and Potato Puree, Oxtail Casserole, Blue Swimmer Crab Bisque, Slow-Roasted Lamb, Roasted Goat's Cheese and Walnut Salad, Creme Berlot and a bottle of good French wine - such are the sterling pleasures of Daniel Perchey's homely French cafe. In with the in crowd. And plenty of French there ...

Cafe Sel et Poivre French Restaurant Sydney French Cuisine Australia French Food Recipes