Braised beef cheeks (so tender they fall off the fork) with Burgundy Sauce and Potato Puree, Oxtail Casserole, Blue Swimmer Crab Bisque, Slow-Roasted Lamb, Roasted Goat's Cheese and Walnut Salad, Creme Berlot and a bottle of good French wine - such are the sterling pleasures of Daniel Perchey's homely French cafe. In with the in crowd. And plenty of French there ...