Braised beef cheeks (so tender they fall off the fork) with Burgundy Sauce and Potato Puree, Oxtail Casserole, Blue Swimmer Crab Bisque, Slow-Roasted Lamb, Roasted Goat's Cheese and Walnut Salad, Creme Berlot and a bottle of good French wine - such are the sterling pleasures of Daniel Perchey's homely French cafe. In with the Sydney in crowd. And always plenty of French people there ... which says it all, really ...